Ingredients
Water, Soy Protein Concentrate, Soy Protein Isolate, Pea Protein Concentrate, Chickpea Flour, Coconut Oil, Canola Oil, Natural Flavor, Methylcellulose, Salt, Beet Powder (for color)
When it comes to our house burger, “with the works” isn’t about the condiments you love (mustard, thanks for asking). It means a plant-based patty made with ingredients that work better for you and better for the planet.
Protein bar or plant burger? Your choice.
Learn how to cook your Future Farm Burger to absolute perfection—all you need to worry about is the toppings.
Preheat your pan on medium-high heat with olive or vegetable oil. Add your Future Burger and cook for 4 minutes (if defrosted)/ 5 minutes (if frozen) on each side until it reaches an internal temperature of 160°F.
Preheat your oven to 400°F. Season your Future Burger with your favorite spices and a dash of olive oil. Cook the patty for 5 minutes per side if defrosted or 10 minutes per side if frozen, and enjoy!
Season your Future Burger with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Let the burger cook for 3 minutes each side if defrosted, or 4 minutes each side if frozen.
Preheat your air fryer for 5 minutes at 350°F. Cook the burger for 5 minutes per side if defrosted or 9 minutes each side if frozen, rotating the patty half way through.