That whole chicken or egg conundrum? Turns out the plants came first. And what comes next is Future Chick’n, an original all on its own (no question). Made from simple, entirely plant-based ingredients with texture you love, our lightly seasoned pieces redefine clean, lean protein for the better: wholesome, sustainable and go-back-for-seconds delicious.
Make room in your fridge.
Shred, or bread, or turn them into your favorite tenders—with so many cooking techniques to choose from, there’s a plant-based chicken dinner for every mood, craving and zodiac sign.
From defrosted: Preheat your pan on medium-high heat with olive or vegetable oil. Add Future Chick'n and sauté for 5 - 6 minutes until it reaches an internal temperature of 160°F. From frozen: Preheat your pan on medium-high heat for three minutes, and add olive or vegetable oil. Add Future Chick'n and sauté for 10 minutes until it reaches an internal temperature of 160°F.
Preheat your oven to 350°F. Season your Future Chick'n with your favorite spices and a dash of olive oil. Cook for 10 minutes (if defrosted) / 15 minutes (if frozen), turning half way through, until it's moist inside and golden outside.
Season your Future Chick'n with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Cook the strips for 4 minutes (if defrosted) / 8 minutes (if frozen), turning constantly.
Preheat your air fryer for 5 minutes at 350°F. Cook the Chick'n for 7 minutes (if defrosted) / 10 minutes (if frozen), turning half way.
