Ingredients
Water, Concentrated Soy Protein, Isolated Soy Protein, Concentrated Pea Protein, Chickpea Flour, Coconut Oil, Canola Oil, Natural Flavor, Methylcellulose, Salt, Beet Powder (for color)
Future Meatballs
Where to buyFuture Meatballs
Turn Meatless Mondays into Meatball Mondays
Tender and savory, our Future Meatballs are packed with protein and fiber, all plant-based and free from artificial ingredients. Whether you like yours with a crispy sear on the outside or soft and pillowy, these cook up exactly how you like them—and in about the same time it takes for pasta to reach al dente. Add your favorite sauce and invite your favorite people over!
CUE THE PLAYLIST, COOK THE PLANTS
Nonna called, she wants this recipe.
- 100% CLEAN INGREDIENTS
- 14G PROTEIN
- GOOD SOURCE OF IRON
- HIGH IN FIBER
- GLUTEN-FREE
- LOW CARB
- NO ADDED SUGAR
- CHOLESTEROL-FREE
LET'S COOK!
Versatility is one of the main reasons we never tire of these plant-based meal stapes. Discover all the ways to cook Future Meatballs to golden perfection.
Pan
Preheat your pan on medium-high heat with olive or vegetable oil. Add the meatballs and fry for 5 to 6 minutes (if defrosted) / 8 to 10 minutes (if frozen) until they are golden brown and reach an internal temperature of 160°F. Remove from the pan, shaking off any excessive oil and draining on a paper towel if needed.
Oven
Preheat your oven to 400°F. Season your Future Meatballs with your favorite spices and a dash of olive oil. Cook for 9 minutes (if defrosted) / 15 minutes (if frozen), turning half way through, until they're moist inside and golden outside.
Grill
Season your Future Meatballs with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Cook the meatballs for 4 minutes (if defrosted) / 7 minutes (if frozen), turning constantly.
Air Fryer
Preheat your air fryer for 5 minutes at 350°F. Cook the meatballs 6 minutes (if defrosted) / 8 minutes (if frozen), turning half way.
