Ingredients
Water, Vegetable Protein, Concentrated Soy Protein, Isolated Soy Protein, Concentrated Pea Protein, Chickpea Flour, Coconut Oil, Canola Oil, Smoked Flavor, Methylcellulose, Salt, Beet Powder (for color)
Smoked Future Burger
Where to buySmoked Future Burger
It's always grilling season with this baby
If your fantasy is eating a juicy, delicious burger for every meal and having it be good for you and even the world, we see you—and your wish is granted. Future Farm Smoked Burger is made with a powerful protein-trio of peas, chickpeas and soybeans, complete with the smokey taste of a barbecue cookout. Enjoy standing over a grill or standing over your stove - cold beverage in hand optional.
Love What You Eat
Order up!
- 100% CLEAN INGREDIENTS
- 23g HIGH PROTEIN
- GOOD SOURCE OF IRON
- HIGH IN FIBER
- GLUTEN-FREE
- LOW CARB
- NO ADDED SUGAR
- CHOLESTEROL FREE
Let's Cook!
Pan
Preheat your pan on medium-high heat with olive or vegetable oil. Add your Future Smoked Burger and cook for 4 minutes (if defrosted)/ 5 minutes (if frozen) on each side until it reaches an internal temperature of 160°F.
Oven
Preheat your oven to 400°F. Season your Future Smoked Burger with your favorite spices and a dash of olive oil. Cook the patty for 5 minutes per side if defrosted or 10 minutes per side if frozen, and enjoy!
Grill
Season your Future Smoked Burger with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Let the burger cook for 3 minutes each side if defrosted, or 4 minutes each side if frozen.
Air Fryer
Preheat your air fryer for 5 minutes at 175°F. Cook the burger for 5 minutes per side if defrosted or 9 minutes each side if frozen, rotating the patty half way through.
